Jell-O
Jell-O Cherry Sugar-Free Gelatin Mix (0.3 oz Boxes, Pack of 6)
Jell-O Cherry Sugar-Free Gelatin Mix (0.3 oz Boxes, Pack of 6)
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About this item
| Brand | Jell-O |
| Item Weight | 8.53 g |
| Specialty | Sugar Free |
| Material Feature | Sugar Free |
| Unit Count | 1.8 Ounce |
Product Description :
- Six 0.3 oz. box of Jell-O Sugar Free Cherry Instant Gelatin Mix
- Jell-O Sugar Free Cherry Instant Gelatin Mix is a delicious sugar free dessert that's easy to make
- Fat free per serving gelatin makes a good snack option
- This low calorie gelatin contains 10 calories per serving
- Packaged in a sealed pouch
- Each box makes four 1/2 cup servings for sharing
- Makes for a delicious cherry dessert
Jell-O Sugar Free Cherry Instant Gelatin Mix packs all the flavor without the sugar into a convenient mix for quick, easy preparation. Delicious cherry flavor makes this sugar free gelatin a refreshing treat perfect for everyday snacking or special occasions. This cherry flavored gelatin is fat free per serving and also a low-calorie option at 10 calories per serving. Whether you serve it as a gelatin dessert with whipped cream topping or add chunks of fruit to make a fruit dessert, you can feel good about sharing with your family. Simply mix the cherry gelatin powder with boiling water, add cold water, and refrigerate to set. Each 0.3 ounce box of instant cherry gelatin mix makes four 1/2 cup servings.
Important information
Ingredients
Gelatin, Adipic Acid (For Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (From Corn), Fumaric Acid (For Tartness), Aspartame (Phenylketonurics
Directions
Basic Directions: 1. Stir 1 cup boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. 2. Stir in 1 cup cold water. 3. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings. Speed-Set Method: Stir 3/4 cup boiling water into gelatin in bowl at least 2 minutes until completely dissolved. Mix 1/2 cup cold water and ice cubes to make 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove remaining ice. Refrigerate 30 minutes for soft-set or 1 to 1-1/2 hours until firm. To Add Fruit or Vegetables: Refrigerate gelatin 1-1/2 hours or until thickened. Stir in 3/4 to 1-1/2 cups chopped fruit or vegetables (well-drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs, or guava. Gelatin will not set.
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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