Kate Naturals Vital Wheat Gluten - 12oz

About this item

Product description : 

• VITAL WHEAT GLUTEN FOR SEITAN: Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water; bake at 350 F in a tinfoil wrapped roll for 70 minutes; vital wheat is commonly used as a dough enhancer for bread making
• HIGH PROTEIN FLOUR: Kate Naturals Gluten Wheat is a low carb flour that's soy-free, low-fat, high-protein, and keto-friendly; this high gluten flour works as a dough improver and is commonly used as a keto flour in a variety of keto baking recipes to enhance texture and elasticity in dough
• WHEAT FLOUR FOR BREAD: Add vital wheat gluten for bread making to your dough to make delicious, low-carb bread and seitan; vital gluten also acts as gluten powder for baking bread and bread improver for baking
• IMPROVES BREAD TEXTURE & PERORMANCE: Vital wheat gluten flour for baking is a popular ingredient used to improve dough structure and texture in a variety of recipes; for ease of use, you can use vital wheat gluten for bread machine to achieve bakery-style bread; this wheat flour works well in low-carb recipes so you can make low carb bread while improving its texture
• We aim to offer the premium quality vital wheat gluten; if you don't like it, please let us know so we can make it right

From the brand

Important information

Ingredients

Protein Wheat Gluten

Directions

To make seitan, combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water; bake at 350 F in a tinfoil wrapped roll for 70 minutes. For bread making, add vital wheat gluten to your dough to make delicious, low-carb bread and seitan. Vital wheat gluten also acts as a dough improver for baking bread and improves dough structure and texture in a variety of recipes. For ease of use, you can use vital wheat gluten for bread machine to achieve bakery-style bread. This wheat flour works well in low-carb recipes so you can make low carb bread while improving its texture.

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