Kate Naturals Agar Agar Powder - 4oz

About this item

Product description : 

• AGAR AGAR POWDER FOR CRYSTAL CANDY, GUMMY, JELLY & JELLO: Kate Naturals Agar Powder (kanten powder) is a great substitute for unflavored gelatin powder to make gelatin sheets, vegan cheese, and aquafaba; as a food gelling agent, agaragar powder strengthens and stabilizes desserts like agar gum and can be used for vegetarian dishes; agar powder is used to make delicious kohakutou (japanese crystal candy)
• AGAR AGAR FOR PETRI DISHES: Agar-agar powder can be used to prepare petri dishes for science experiments and educational projects; just mix with water and let it set to create a gel-like surface commonly used in classrooms and labs
• AGAR AGAR FOR WINE JELLY & BAKING: Agar-Agar Powder is used to make wine jelly, vegan jello mix, baking cakes, cupcakes, and desserts; this plant-based gelatin alternative can also be used to make plant based cheese
• VEGAN, GLUTEN-FREE AND KETO-FRIENDLY: Our natural agar agar food grade powder is non-GMO, kosher, halal, vegan, keto-friendly and gluten-free.; since agaragar is derived from seaweed, it is a great vegan and vegetarian gelatin powder substitute; this thickening agent works as well as agar agar flakes can be used to make a number of delicious keto, halal, and vegan recipes
• HIGH QUALITY AGAR POWDER: We aim to offer the highest quality natural agar agar cooking powder; if you don't like it, please let us know so we can make it right

From the brand

Important information

Ingredients

Agar agar powder

Directions

Before adding it to your recipes, the agar needs to be soaked and dissolved first. When used as a gelatin substitute, use agar agar on a one to one basis with gelatin. To thicken the liquid, 1 teaspoon of agar is used for every cup of liquid.

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